Nick-N-Willy’s Boulder
World Famous Take-N-Bake Pizza
In honor of the eternal friendship of Nick and Willy, the original doughboys of the front range.
Wild Willy Combo - Mozzarella, Canadian Bacon, 90% Fresh Lean Beef, Italian Sausage, Pepperoni, Salami, Mushrooms, Black Olives, Green & Red Bell Peppers, Onions and Tomatoes
The Little Nells - Olive oil glaze topped with mozzarella, Barbecue Chicken, Red Onion & Fresh Cilantro
The pizzapile (AKA The classic) - Mozzarella, Pepperoni, Italian Sausage, Mushrooms, Black Olives
The Cardiac Carnivore - Mozzarella, Italian Sausage, Pepperoni, Canadian Bacon, Salami, 90% Fresh Lean Beef
The Fior Di Latte - Medallions of Fresh Latte Mozzarella, topped with Fresh Garlic, Leaf Basil, Roma Tomatoes, Fontina Cheese, Sliced Red Onion & a Hint of Oregano
The Big Kahuna - Mozzarella, Canadian Bacon, Hawaiian Pineapple & Mandarin Oranges
The Aegean - Olive Oil Glaze, topped with Mozzarella, Garlic, Fresh Spinach, Marinated Sun-dried Tomatoes, Sliced Red Onion, & a hint of Oregano
The International - Zesty Sauce, Pepperoni, Mushrooms, Fontina, Swiss, Gorgonzola, chopped Jalapeños with a hint of Basil & Oregano
The Underground Earthborne - Mozzarella, Mushrooms, Black Olives, Green & Red Bell Peppers, Onions, Marinated Artichoke Hearts & Tomatoes
The Mountain Goat - Olive Oil Glaze with Mozzarella, Fresh Garlic, Smoked Chicken, Mushrooms, Green Onions, Applewood Smoked Goat Cheese & a hint of Oregano
BOULDER’S BEST - BOULDERS OLDEST
Our story
Founded in 1989 by Nick and Willy, the true doughboys of the front range and lifelong best friends. Growing up valuing quality over quantity, they made that very principle into a business model. The concept is simple, gourmet food for an affordable price. Growing up pizza lovers, they wanted to let people be the creators of whatever they wanted without sacrificing quality of produce. They saw pizza as a journey of gourmet flavor with the best ingredients, shaped by the ones eating the food; and as long as the ingredients are as good as possibly attainable, the pizza being carried out of our doors would be the best version of exactly what the customer wants, all they had to do was make it. This came with the addition of a menu with incredible depth as the chefs became more keen to their craft.
Initially starting in Aspen, Colorado and quickly moving to Boulder, the doughboys opened dozens of restaurants around the country, and the rave followed close behind.
After 12 years in 2000 the doughboys sold all but two locations and simplified their operation, catering to the best citizens in the states, strictly Boulderites. As a healthy alternative to eating out, but in the comfort of your own home and for an affordable price, Nick-N-Willy’s stayed the talk of the town. Fast forward two decades and we are the last man standing. Separate of the few franchise stores scattered in surrounding states, Nick-N-Willys Boulder was opened within a year of the original location in aspen right here on the West End of Pearl Street.
Standing the test of time, we are now the oldest restaurant on Pearl Street and an institute to the city itself. Any true local has stories can speak to the legend status Nick-N-Willy’s Boulder has carried over the years, and surely contribute stories from their heyday crushing pizzas and sharing smiles.
The local legend Willy, (Terry Jones), who saw through generations of Boulders finest citizens, passed away in March 2021 to pancreatitis complications, leaving the legacy of what was to his longtime partner and friend Adalberto Camacho and family.
Continuing in Willys footsteps, Nick-N-Willys will live on.
Phone
(303) 444-9898
Location
801 Pearl Street
Boulder, CO 80302
Hours (Winter)
11:00am - 9:00pm
Every Day